Skip to main content

Fat and Cholesterol

Follow a healthy diet (food pyramid, nutrients)

The food pyramid is a simple guide for selecting foods during a month, a week, a day. It includes six basic categories of foods (cereals, legumes, fruits and vegetables, dairy, meat and poultry, fish). The food pyramid should be used in combination with counting calories received from fat.
food pyramid nutrients
The use of the food pyramid will help us eat better every day. Start with cereal, rice, pasta, vegetables and fruits. Add 2 to 3 equivalents from the category of milk and 2 to 3 from the category of meat. Each one of these foods contains some but not all of the ingredients you need. No category of food is more important than another - to be healthy we need them all. We should consume fat, oils and sweets sparingly.
Calories of energy nutrients
Nutrients provide the following calories:
1gr=  fat 9 calories
1gr protein = 4 calories
1 gr carbohydrate = 4 calories

Ratio of energy nutrients for healthy eating
30% fat
10% saturated fat
10% monounsaturated fat
10% polyunsaturated fat
12% protein
58% carbohydrate & natural sugars
48% complex carbohydrates
10% simple carbohydrates
Drink a lot of water
Avoid salt
A glass of wine is allowed 

Popular posts from this blog

Fat and Cholesterol

Fat is the second source of energy. Fat acids are important for the development of the brain. Fat is a structural utility, providing thermal and mechanical protection to the body. It also regulates the metabolism. There are types of fat (good fats) that are needed and should be taken with the nutrition and some types of fat (bad fats) which are very bad for our health because of the influence they have on cholesterol levels. Saturated fats-bad fats . They are found in animal sources of protein such as beef, pork, ham and dairy products like full cream milk, ice cream, cheese. Many saturated fats raise the chances of heart disease by increasing blood cholesterol levels. Monounsaturated fats-good fats. They are found in olive oil, olives, almonds, walnuts, pistachios. They lower the bad cholesterol (LDL) without affecting the good cholesterol (HDL). We should consume olive oil in moderation and replace butter in our diet. Polyunsaturated fats . They are found in vegetable oils like corn...

The real benefits of exercising

Many of us know that the main benefit of exercising is a healthy life. Healthy life is a wealthy life! But how does exercising affect longevity and what are the real benefits of it? Longevity Researches have shown that for every hour of workout we win up to 2.6 hours life. Physical activity gives us the possibility to delay various cancers while minimizing the risk of getting a heart disease, hypertension, osteoporosis, obesity, type II diabetes and osteoarthritis. Keeping the cardiorespiratory endurance, strength and flexibility in high levels, we minimize the need of medical care. The strength helps us improve our neuromuscular system (better control of body movements). Exercising makes our life more qualitative. It fights insomnia strengthens the mental clarity and helps reducing depression. Exercising gives us a better body Improved cardio respiratory system. Regular exercise (at least 3 times a week with a minimum of 20 minutes) strengthens the heart.  Improvement in cholester...

What is metabolism and what is a calorie?

Nutrition is the provision of the nutrients (materials in the form of food that are necessary to support life) to the human body. It contributes to health, beauty and longevity.What is energy? The ultimate source of energy is the sun. This energy bounds in plant chlorophyll. Then animals eat plants so the energy is saved in their body. Our food is consisted of plants and animals, so we eat in order to provide ourselves the energy that is needed for our activities. Energy is available in our body in two forms: potential and stored. The potential energy is available in the process of metabolism. Energy that is stored in our body has the form of the glycogen. What is a calorie? We use calories as a unit of food energy. They come from nutrients, proteins, carbohydrates and fats. Vitamins, minerals and water do not contain calories. When we eat, our body separates the nutrients from the food and turns them into glucose. Part of it is burnt because it’s the direct source of energy for our a...